Monday, March 31, 2014
If you ever find yourself heading west from Cincinnati into Illinois, consider stopping for a rest in Altamont, Illinois. There is a little placed called the Open Door Diner and there you will not only find a delicious cinnamon bun for breakfast or chicken salad sandwich for lunch, you will also find Madisono's Gelato and Sorbet on their menu for dessert. :o) The empire expands...mwa-ha-ha-ha!
Thursday, March 13, 2014
Being a science kid himself, Matt Madison is very pleased to be teaching the fun of science to some local sixth graders at Kilgour School in Cincinnati, Ohio. Together with Mary Schleuter, who developed the P.I.E. (Partnership in Innovative Education) program and the teachers at Kilgour, the children will be learning the business and science of making one of our favorite treats: gelato!
The project was featured on The List with Jennell Watson on Wednesday night.
Tuesday, March 4, 2014
This recipe was inspired by my wife's favorite dessert growing up: vanilla ice cream with toasted flaked coconut and a drizzle of caramel on top. This flavor is available this Spring until May 1st. Get it while it lasts! For a list of current retailers selling Madisono's click here.
Thursday, February 20, 2014
Fresh blueberries and a hint of ginger are the stars of our newest sorbet flavor for Spring 2014. Don't forget that Madisono's Sorbet is a vegan and gluten free dessert, which makes everyone's tummy happy!
Tuesday, February 18, 2014
Spring will be here soon, believe it or not. And we've got some delicious seasonal flavors that will make your mouth burst with joy.
Hokey Pokey is a flavor that has a fun history. We created this flavor for the Xavier Music Series when we wanted to make the musician from New Zealand feel a little closer to home. One of the most popular ice cream flavors in New Zealand is called the Hokey Pokey. So we made some of our own honeycomb toffee and blended it into our famously delicious Madagascar Vanilla. It was a big hit, so we thought we'd add it to our regular line of flavors. Insert happy dance.
Monday, February 17, 2014
We are very buzzed to tell you about one of our newest flavors of Madisono's Gelato! It started with a smooth espresso gelato and because we were so pumped up, we threw in some chocolate covered espresso beans for crunch. If you think that sounds good (and trust us, it is!) try some on a dark chocolate brownie...divine!
Wednesday, January 22, 2014
Why do we use Alphonso Mangoes in our Madisono's Mango Sorbet? Alphonso mangoes are imported from India and are something of a national obsession. They deliver the sweetest, richest mango flavor to our sorbet and help us deliver delicious flavor to you. Now, how about a smoothie? ;o)